by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Triton College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Triton College paid an average of $435 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $347 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,410 | $13,050 |
| Fees | $480 | $480 |
| Books and Supplies | $1,470 | $1,470 |
Learn more about Triton College tuition and fees.
culinary arts who receive their associate degree from Triton College make an average of $20,140 a year during the early days of their career. That is 17% lower than the national average of $24,331.
Triton College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Triton College Online Learning page.
About 71.4% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at Triton College in 2019-2020, 64.3% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 7 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 6 |
| Culinary Arts/Chef Training | 8 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
