by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Tyler Junior College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Tyler Junior College paid an average of $56 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $32 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,208 | $2,784 |
| Fees | $1,656 | $1,656 |
| Books and Supplies | $1,300 | $1,300 |
| On Campus Room and Board | $8,640 | $8,640 |
| On Campus Other Expenses | $5,244 | $5,244 |
Learn more about Tyler Junior College tuition and fees.
Online degrees for the Tyler Junior College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Tyler Junior College Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
