by our College Data Analytics TeamThe main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Universidad del Este. We’ve gathered data and other essential information about the bachelor’s degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at UNE was ranked #133 on College Factual's Best Schools for culinary arts list.
Here are some of the other rankings for UNE.
In 2019-2020, the average part-time undergraduate tuition at UNE was $205 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,920 | $4,920 |
| Fees | $900 | $900 |
| Books and Supplies | $1,700 | $1,700 |
Learn more about UNE tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at UNE in Culinary Arts walked away with an average of $15,500 in student debt. That is 56% lower than the national average of $35,148.
The median early career salary of culinary arts students who receive their bachelor’s degree from UNE is $24,035 per year. That is 16% lower than the national average of $28,635.
Online degrees for the UNE culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UNE Online Learning page.
Women made up around 59.0% of the culinary arts students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 63.3%.
All of the culinary arts bachelor’s degree recipients at UNE in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 61 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 61 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
