by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at UNE was ranked #27 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list. It is also ranked #1 in Puerto Rico.
During the 2020-2021 academic year, Universidad del Este handed out 46 bachelor's degrees in restaurant, culinary, & catering management/manager. This is a decrease of 25% over the previous year when 61 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Universidad del Este.
For the most recent academic year available, 37% of restaurant, culinary, and catering management/manager bachelor's degrees went to men and 63% went to women.
The majority of the bachelor's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Universidad del Este with a bachelor's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 46 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 28 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
