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Culinary Arts/Chef Training at University of Akron Main Campus

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Culinary Arts/Chef Training at University of Akron Main Campus

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how University of Akron Main Campus ranks in comparison to other schools with culinary arts/chef training programs.

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Culinary Arts/Chef Training Degrees Available at University of Akron Main Campus

University of Akron Main Campus Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at University of Akron Main Campus is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Culinary Arts/Chef Training at University of Akron Main Campus

Due to this, the school was ranked #178 in popularity out of all colleges and universities that offer this degree.

University of Akron Main Campus Culinary Arts/Chef Training Associate’s Program

In the 2019-2020 academic year, 6 students earned a associate's degree in culinary arts/chef training from University of Akron Main Campus. About 83% of these graduates were women and the other 17% were men.

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The following table and chart show the ethnic background for students who recently graduated from University of Akron Main Campus with a associate's in culinary arts/chef training.

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Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
White 3
Non-Resident Aliens 0
Other Races 1

References

More about our data sources and methodologies.

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