College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

University of Akron Main Campus Associate in Culinary Arts/Chef Training

6 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at University of Akron Main Campus. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.

You can jump to any section of this page using the links below:

How Much Does an Associate in Culinary Arts/Chef Training from University of Akron Main Campus Cost?

$11,861 Average Tuition and Fees (In-State)

University of Akron Main Campus Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at University of Akron Main Campus was $646 per credit hour for out-of-state students. The average for in-state students was $390 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$9,596$15,500
Fees$2,265$2,265
Books and Supplies$1,000$1,000
On Campus Room and Board$12,296$12,296
On Campus Other Expenses$2,520$2,520

Learn more about University of Akron Main Campus tuition and fees.

Does University of Akron Main Campus Offer an Online Associate in Culinary Arts/Chef Training?

University of Akron Main Campus does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the University of Akron Main Campus Online Learning page.

University of Akron Main Campus Associate Student Diversity for Culinary Arts/Chef Training

6 Associate Degrees Awarded
83.3% Women
50.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 6 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 83.3% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

undefined

Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at University of Akron Main Campus in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

undefined
Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students0
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options