by our College Data Analytics TeamThe main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of Cincinnati - Main Campus. Here, you’ll find out more about the major bachelor’s degree program in nutrition science, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at UC was ranked #33 on College Factual's Best Schools for nutrition science list. It is also ranked #1 in Ohio.
Here are some of the other rankings for UC.
Out-of-state part-time undergraduates at UC paid an average of $1,044 per credit hour in 2019-2020. The average for in-state students was $405 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,723 | $25,057 |
| Fees | $1,678 | $1,678 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $11,874 | $11,874 |
| On Campus Other Expenses | $2,938 | $2,938 |
Learn more about UC tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Nutrition Science students who received their bachelor’s degree at UC took out an average of $31,000 in student loans. That is 44% higher than the national average of $21,544.
nutrition science who receive their bachelor’s degree from UC make an average of $41,342 a year during the early days of their career. That is 41% higher than the national average of $29,364.
Online degrees for the UC nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UC Online Learning page.
About 62.5% of the students who received their Bachelor’s in nutrition science in 2019-2020 were women. This is less than the nationwide number of 81.9%.
Of those graduates who received a bachelor’s degree in nutrition science at UC in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Nutrition Science students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Nutrition Sciences | 8 |
You may also be interested in one of these majors related to nutrition science.
| Related Major | Annual Graduates |
|---|---|
| Other Multi/Interdisciplinary Studies | 92 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
