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The bachelor's program at UCONN was ranked #32 on College Factual's Best Schools for nutrition sciences list. It is also ranked #1 in Connecticut.
During the 2020-2021 academic year, University of Connecticut handed out 32 bachelor's degrees in nutrition sciences. This is a decrease of 48% over the previous year when 61 degrees were handed out.
In 2021, 5 students received their master’s degree in nutrition sciences from UCONN. This makes it the #58 most popular school for nutrition sciences master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in nutrition sciences in 2021, making the school the #23 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at University of Connecticut.
For the most recent academic year available, 16% of nutrition sciences bachelor's degrees went to men and 84% went to women.
The following table and chart show the ethnic background for students who recently graduated from University of Connecticut with a bachelor's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 3 |
| Hispanic or Latino | 3 |
| White | 14 |
| Non-Resident Aliens | 8 |
| Other Races | 1 |
All of the 5 students who graduated with a Master’s in nutrition sciences from UCONN in 2021 were women.
The majority of master's degree recipients in this major at UCONN are white. In the most recent graduating class for which data is available, 80% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Connecticut with a master's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
More about our data sources and methodologies.
