by our College Data Analytics TeamGeneral Hospitality Administration/Management is a concentration offered under the hospitality management major at University of Indianapolis. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
During the 2019-2020 academic year, part-time undergraduate students at UIndy paid an average of $1,288 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $30,888 | $30,888 |
| Fees | $1,380 | $1,380 |
| Books and Supplies | $1,140 | $1,140 |
| On Campus Room and Board | $10,972 | $10,972 |
| On Campus Other Expenses | $3,372 | $3,372 |
Learn more about UIndy tuition and fees.
UIndy does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UIndy Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
