by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how UK ranks compared to other colleges offering a major in food science tech.
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The bachelor's program at UK was ranked #38 on College Factual's Best Schools for food science tech list. It is also ranked #1 in Kentucky.
During the 2020-2021 academic year, University of Kentucky handed out 5 bachelor's degrees in food science technology. This is an increase of 25% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the food science tech majors at University of Kentucky.
During the 2020-2021 academic year, 5 food science tech majors earned their bachelor's degree from UK. Of these graduates, 20% were men and 80% were women.
The majority of bachelor's degree recipients in this major at UK are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Kentucky with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Agricultural Production | 75 |
| Animal Science | 63 |
| Agricultural Economics & Business | 58 |
| Agricultural Public Services | 45 |
| Plant Sciences | 23 |
More about our data sources and methodologies.
