by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at University of Kentucky. It is offered at the Bachelor’s, Certificate levels. Jump to any of the following sections:
The table below lists every degree level offered in food science technology at University of Kentucky, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
| Certificate | 63 |
In the most recent year for which we have data, University of Kentucky handed out 3 bachelor’s degrees in food science technology.
University of Kentucky is not yet ranked for food science technology at the bachelor’s level.
While getting their bachelor’s degree at University of Kentucky, food science technology students accumulate a median of $21,250 in student loans. This is below $24,096, the typical median for all majors at University of Kentucky.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,247 | $32,747 |
| Fees | $1,393 | $1,393 |
Learn more about University of Kentucky tuition and fees.
Every one of the 3 students who graduated with a bachelor’s degree in food science technology from University of Kentucky identified as women.
The largest share of food science technology bachelor’s degree graduates at University of Kentucky are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Kentucky with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Kentucky granted 3 bachelor’s degrees in food science in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).
During the most recent reporting year, University of Kentucky handed out 63 certificate degrees in food science technology.
University of Kentucky is not currently ranked for food science technology at the certificate level.
For the most recent academic year available, 48% of food science technology certificate degrees went to men and 52% went to women.
The majority of food science technology certificate degree graduates at University of Kentucky were White. Roughly 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Kentucky with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 54 |
| Non-Resident Aliens | 1 |
| Other Races | 4 |
University of Kentucky granted 63 certificate degrees in zymology/fermentation science in the latest year of data — 52% to women and 48% to men. The most common background among these graduates was White (86%).