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The bachelor's program at UK was ranked #35 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Kentucky.
During the 2020-2021 academic year, University of Kentucky handed out 5 bachelor's degrees in food science. This is an increase of 25% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at University of Kentucky.
Of the 5 students who graduated with a Bachelor’s in food sciences from UK in 2021, 20% were men and 80% were women.
The majority of bachelor's degree recipients in this major at UK are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Kentucky with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 5 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Zymology/Fermentation Science | 46 |
More about our data sources and methodologies.