Food Science at University of Maine

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how UMaine ranks compared to other colleges offering a major in food sciences.

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Available Degrees
Related Majors

Food Science Degrees Available at UMaine

UMaine Food Sciences Rankings

The bachelor's program at UMaine was ranked #40 on College Factual's Best Schools for food sciences list.

Popularity of Food Sciences at UMaine

In 2021, 13 students received their master’s degree in food sciences from UMaine. This makes it the #8 most popular school for food sciences master’s degree candidates in the country.

UMaine Food Sciences Students

Take a look at the following statistics related to the make-up of the food sciences majors at University of Maine.

UMaine Food Science Master’s Program

Of the 13 students who graduated with a Master’s in food sciences from UMaine in 2021, 15% were men and 85% were women.

The majority of master's degree recipients in this major at UMaine are white. In the most recent graduating class for which data is available, 69% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Maine with a master's in food sciences.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	9
Non-Resident Aliens	1
Other Races	3

Related Major	Annual Graduates
Food Technology & Processing	3

View All Food Science Related Majors >

References

National Center for Education Statistics
O*NET Online
Image Credit: By Jalnet2 under License

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