by our College Data Analytics TeamHere is an overview of this program at University of Minnesota-Twin Cities. It is offered at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level granted in food, nutrition & related services at University of Minnesota-Twin Cities, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 10 |
For the most recent IPEDS reporting year, University of Minnesota-Twin Cities awarded 10 bachelor’s degrees in food, nutrition & related services.
University of Minnesota-Twin Cities has not been ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,532 | $36,296 |
| Fees | $2,066 | $2,066 |
Read more about University of Minnesota-Twin Cities tuition and fees.
Among recent graduates, 40% of food, nutrition & related services bachelor’s degrees went to men and 60% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at University of Minnesota-Twin Cities are White. Approximately 90% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Minnesota-Twin Cities with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Minnesota-Twin Cities granted 10 bachelor’s completions in foods, nutrition, and related services, other recently — 60% to women and 40% to men. Most of these graduates identified as White (90%).