Personal & Culinary Services is a program of study at University of Nevada - Las Vegas. The school offers a bachelor’s degree in the area. Here, you’ll find out more about the major bachelor’s degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
You can jump to any section of this page using the links below:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The personal and culinary services major at UNLV is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for UNLV.
During the 2019-2020 academic year, part-time undergraduate students at UNLV paid an average of $521 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $242 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,747 | $23,398 |
Fees | $718 | $718 |
Books and Supplies | $1,240 | $1,240 |
On Campus Room and Board | $10,924 | $10,924 |
On Campus Other Expenses | $4,368 | $4,368 |
Learn more about UNLV tuition and fees.
UNLV does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UNLV Online Learning page.
All of the students who received their Bachelor’s in personal and culinary services in 2019-2020 were women.
Of those students who received a bachelor’s degree in personal and culinary services at UNLV in 2019-2020, all were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.