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Undergraduate Food, Nutrition & Related Services at University of New England

8 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at UNE. It is offered at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:

The table below lists every degree level offered in food, nutrition & related services at UNE, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 8
Master’s 53

During the most recent reporting year, University of New England handed out 8 bachelor’s degrees in food, nutrition & related services.

Bachelor’s Rankings

UNE is not yet ranked for food, nutrition & related services at the bachelor’s level.

UNE Undergraduate Tuition and Fees

$44,210 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $38,420 $42,650
Fees $1,560 $1,560

Learn more about UNE tuition and fees.

Bachelor’s Student Diversity

In the most recent graduating class, 25% of food, nutrition & related services bachelor’s degrees went to men and 75% went to women.

UNE gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads The largest share of food, nutrition & related services bachelor’s degree graduates at UNE were White. About 88% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of New England with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at University of New England
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 7
Non-Resident Aliens 0
Other Races 1

Human Nutrition (Bachelor’s)

UNE awarded 8 bachelor’s completions in human nutrition in the most recent reporting year — 75% to women and 25% to men. Most of these graduates identified as White (88%).

Graduate study is also available at UNE. The following graduate award levels are reported.

Graduate Level Annual Graduates
Master’s Degrees in Food, Nutrition & Related Services 53

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