by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of New Haven. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at University of New Haven was ranked #122 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Connecticut.
Here are some of the other rankings for University of New Haven.
During the 2019-2020 academic year, part-time undergraduate students at University of New Haven paid an average of $1,340 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $40,170 | $40,170 |
| Fees | $1,484 | $1,484 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $17,049 | $17,049 |
| On Campus Other Expenses | $1,746 | $1,746 |
Learn more about University of New Haven tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Nutrition students who received their bachelor’s degree at University of New Haven took out an average of $25,000 in student loans. That is 3% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from University of New Haven make an average of $25,194 a year during the early days of their career. That is 15% lower than the national average of $29,522.
Online degrees for the University of New Haven nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the University of New Haven Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 90.9% of them were women. This is higher than the nationwide number of 86.4%.
Around 9.1% of nutrition bachelor’s degree recipients at University of New Haven in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 11 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 5 |
| Dental Support Services | 25 |
| Allied Health Professions | 13 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
