by our College Data Analytics TeamHere is an overview of this program at University of North Carolina at Chapel Hill. You can study it at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at University of North Carolina at Chapel Hill, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 62 |
For the most recent IPEDS reporting year, University of North Carolina at Chapel Hill conferred 62 bachelor’s degrees in food, nutrition & related services.
University of North Carolina at Chapel Hill is not yet ranked for food, nutrition & related services at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,019 | $39,228 |
| Fees | $1,975 | $1,975 |
Learn more about University of North Carolina at Chapel Hill tuition and fees.
In the most recent graduating class, 23% of food, nutrition & related services bachelor’s degrees went to men and 77% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at University of North Carolina at Chapel Hill are Asian. About 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of North Carolina at Chapel Hill with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 25 |
| Black or African American | 3 |
| Hispanic or Latino | 5 |
| White | 23 |
| Non-Resident Aliens | 1 |
| Other Races | 5 |
University of North Carolina at Chapel Hill granted 62 bachelor’s completions in foods, nutrition, and wellness studies, general recently — 77% to women and 23% to men. Most of these graduates identified as Asian (40%).