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The food & nutrition major at UNC Chapel Hill is not ranked on College Factual’s Best Colleges and Universities for Food & Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, University of North Carolina at Chapel Hill handed out 32 bachelor's degrees in food & nutrition. This is a decrease of 6% over the previous year when 34 degrees were handed out.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at University of North Carolina at Chapel Hill.
During the 2020-2021 academic year, 32 food & nutrition majors earned their bachelor's degree from UNC Chapel Hill. Of these graduates, 31% were men and 69% were women.
The majority of the students with this major are white. About 59% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of North Carolina at Chapel Hill with a bachelor's in food & nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 8 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 19 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
More about our data sources and methodologies.
