The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of North Carolina at Greensboro. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition science, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at UNC Greensboro was ranked #69 on College Factual's Best Schools for nutrition science list. It is also ranked #3 in North Carolina.
Here are some of the other rankings for UNC Greensboro.
During the 2019-2020 academic year, part-time undergraduate students at UNC Greensboro paid an average of $2,448 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $553 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,422 | $19,581 |
Fees | $2,981 | $2,981 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $9,482 | $9,482 |
On Campus Other Expenses | $2,270 | $2,270 |
Learn more about UNC Greensboro tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Nutrition Science students who received their bachelor’s degree at UNC Greensboro took out an average of $26,948 in student loans. That is 25% higher than the national average of $21,544.
The median early career salary of nutrition science students who receive their bachelor’s degree from UNC Greensboro is $26,669 per year. That is 9% lower than the national average of $29,364.
Online degrees for the UNC Greensboro nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UNC Greensboro Online Learning page.
Women made up around 80.6% of the nutrition science students who took home a bachelor’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 81.9%.
Of those graduates who received a bachelor’s degree in nutrition science at UNC Greensboro in 2019-2020, 46.3% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 3 |
Black or African American | 17 |
Hispanic or Latino | 7 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 34 |
International Students | 2 |
Other Races/Ethnicities | 3 |
Nutrition Science students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Nutrition Sciences | 67 |
You may also be interested in one of these majors related to nutrition science.
Related Major | Annual Graduates |
---|---|
Peace Studies & Conflict Resolution | 24 |
Other Multi/Interdisciplinary Studies | 73 |
View All Nutrition Science Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.