by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Pittsburgh - Pittsburgh Campus. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Pitt was ranked #69 on College Factual's Best Schools for nutrition list. It is also ranked #5 in Pennsylvania.
Here are some of the other rankings for Pitt.
Out-of-state part-time undergraduates at Pitt paid an average of $1,360 per credit hour in 2019-2020. The average for in-state students was $776 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $18,628 | $32,656 |
| Fees | $1,050 | $1,050 |
| Books and Supplies | $716 | $716 |
| On Campus Room and Board | $11,250 | $11,250 |
| On Campus Other Expenses | $3,502 | $3,502 |
Learn more about Pitt tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Nutrition students who received their bachelor’s degree at Pitt took out an average of $25,044 in student loans. That is 3% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from Pitt make an average of $22,192 a year during the early days of their career. That is 25% lower than the national average of $29,522.
Online degrees for the Pitt nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Pitt Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 78.9% of them were women. This is less than the nationwide number of 86.4%.
Around 10.5% of nutrition bachelor’s degree recipients at Pitt in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 17 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 19 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 70 |
| Dental Support Services | 7 |
| Health & Medical Administrative Services | 25 |
| Pharmacy/Pharmaceutical Sciences | 79 |
| Rehabilitation & Therapeutic Professions | 153 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
