Dietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at University of Pittsburgh - Pittsburgh Campus. We’ve gathered data and other essential information about the bachelor’s degree program in dietetics, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Pitt paid an average of $1,360 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $776 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $18,628 | $32,656 |
Fees | $1,050 | $1,050 |
Books and Supplies | $716 | $716 |
On Campus Room and Board | $11,250 | $11,250 |
On Campus Other Expenses | $3,502 | $3,502 |
Learn more about Pitt tuition and fees.
Pitt does not offer an online option for its dietetics bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Pitt Online Learning page.
Women made up around 78.9% of the dietetics students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 86.8%.
Racial-ethnic minority graduates* made up 10.5% of the dietetics bachelor’s degrees at Pitt in 2019-2020. This is lower than the nationwide number of 26%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 17 |
International Students | 0 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.