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University of Southern Maine Bachelor’s in General Hospitality Administration/Management

6 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at University of Southern Maine. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from University of Southern Maine Cost?

$9,528 Average Tuition and Fees (In-State)

University of Southern Maine Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at University of Southern Maine paid an average of $769 per credit hour in 2019-2020. The average for in-state students was $288 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$8,064$21,532
Fees$1,464$1,464
Books and Supplies$600$600
On Campus Room and Board$10,124$10,124
On Campus Other Expenses$3,000$3,000

Learn more about University of Southern Maine tuition and fees.

Does University of Southern Maine Offer an Online Bachelor’s in Hotel & Restaurant Management?

University of Southern Maine does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the University of Southern Maine Online Learning page.

University of Southern Maine Bachelor’s Student Diversity for Hotel & Restaurant Management

6 Bachelor's Degrees Awarded
100.0% Women
16.7% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 6 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at University of Southern Maine in 2019-2020, 16.7% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students1
Other Races/Ethnicities1

You may also be interested in one of these majors related to general hospitality administration/management.

Related MajorAnnual Graduates
Tourism and Travel Services Management7

View All General Hospitality Administration/Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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