by our College Data Analytics TeamBioengineering & Biomedical Engineering is a concentration offered under the biomedical engineering major at University of Wisconsin - Milwaukee. Here, you’ll find out more about the major bachelor’s degree program in bioengineering, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time undergraduates at UWM paid an average of $832 per credit hour in 2019-2020. The average for in-state students was $337 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,091 | $19,956 |
| Fees | $1,163 | $1,163 |
| Books and Supplies | $800 | $800 |
| On Campus Room and Board | $10,692 | $10,692 |
| On Campus Other Expenses | $3,484 | $3,484 |
Learn more about UWM tuition and fees.
UWM does not offer an online option for its bioengineering bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UWM Online Learning page.
Women made up around 42.9% of the bioengineering students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 49.9%.
Around 28.6% of bioengineering bachelor’s degree recipients at UWM in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 39%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 17 |
| International Students | 3 |
| Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
