by our College Data Analytics TeamThe main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of Wisconsin - Milwaukee. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition science, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at UWM was ranked #73 on College Factual's Best Schools for nutrition science list. It is also ranked #3 in Wisconsin.
Here are some of the other rankings for UWM.
During the 2019-2020 academic year, part-time undergraduate students at UWM paid an average of $832 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $337 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,091 | $19,956 |
| Fees | $1,163 | $1,163 |
| Books and Supplies | $800 | $800 |
| On Campus Room and Board | $10,692 | $10,692 |
| On Campus Other Expenses | $3,484 | $3,484 |
Learn more about UWM tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at UWM in Nutrition Science walked away with an average of $34,522 in student debt. That is 60% higher than the national average of $21,544.
nutrition science who receive their bachelor’s degree from UWM make an average of $33,993 a year during the early days of their career. That is 16% higher than the national average of $29,364.
Online degrees for the UWM nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UWM Online Learning page.
Women made up around 71.4% of the nutrition science students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 81.9%.
Racial-ethnic minority graduates* made up 42.9% of the nutrition science bachelor’s degrees at UWM in 2019-2020. This is about the same as the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Nutrition Science students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Nutrition Sciences | 14 |
You may also be interested in one of these majors related to nutrition science.
| Related Major | Annual Graduates |
|---|---|
| International Studies | 55 |
| Other Multi/Interdisciplinary Studies | 59 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
