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University of Wisconsin - Stout Bachelor’s in General Hospitality Administration/Management

71 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at University of Wisconsin - Stout. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from UW - Stout Cost?

$9,488 Average Tuition and Fees (In-State)

UW - Stout Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at UW - Stout paid an average of $582 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $316 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$7,014$14,981
Fees$2,474$2,474
Books and Supplies$426$426
On Campus Room and Board$7,398$7,398
On Campus Other Expenses$3,310$3,310

Learn more about UW - Stout tuition and fees.

Does UW - Stout Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the UW - Stout hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UW - Stout Online Learning page.

UW - Stout Bachelor’s Student Diversity for Hotel & Restaurant Management

71 Bachelor's Degrees Awarded
73.2% Women
14.1% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 71 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 73.2% of them were women. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 14.1% of the hotel and restaurant management bachelor’s degrees at UW - Stout in 2019-2020. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian4
Black or African American1
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White59
International Students1
Other Races/Ethnicities3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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