by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Wisconsin - Stout. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at UW - Stout was ranked #28 on College Factual's Best Schools for nutrition list. It is also ranked #4 in Wisconsin.
Here are some of the other rankings for UW - Stout.
During the 2019-2020 academic year, part-time undergraduate students at UW - Stout paid an average of $582 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $316 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,014 | $14,981 |
| Fees | $2,474 | $2,474 |
| Books and Supplies | $426 | $426 |
| On Campus Room and Board | $7,398 | $7,398 |
| On Campus Other Expenses | $3,310 | $3,310 |
Learn more about UW - Stout tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Nutrition students who received their bachelor’s degree at UW - Stout took out an average of $27,000 in student loans. That is 11% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from UW - Stout make an average of $32,925 a year during the early days of their career. That is 12% higher than the national average of $29,522.
Online degrees for the UW - Stout nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UW - Stout Online Learning page.
Women made up around 79.2% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 86.4%.
Racial-ethnic minority graduates* made up 12.5% of the nutrition bachelor’s degrees at UW - Stout in 2019-2020. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 20 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 24 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 26 |
| Rehabilitation & Therapeutic Professions | 21 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
