by our College Data Analytics TeamDietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at University of Wisconsin - Stout. We’ve pulled together some essential information you should know about the bachelor’s degree program in dietetics, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at UW - Stout paid an average of $582 per credit hour in 2019-2020. The average for in-state students was $316 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,014 | $14,981 |
| Fees | $2,474 | $2,474 |
| Books and Supplies | $426 | $426 |
| On Campus Room and Board | $7,398 | $7,398 |
| On Campus Other Expenses | $3,310 | $3,310 |
Learn more about UW - Stout tuition and fees.
UW - Stout does not offer an online option for its dietetics bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UW - Stout Online Learning page.
About 79.2% of the students who received their Bachelor’s in dietetics in 2019-2020 were women. This is less than the nationwide number of 86.8%.
Of those graduates who received a bachelor’s degree in dietetics at UW - Stout in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 26%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 20 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
