We’ve pulled together the essential facts you should know about the program at UW. Degrees are awarded at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The table below lists every degree level available for food, nutrition & related services at UW, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 7 |
| Master’s | 2 |
During the most recent reporting year, University of Wyoming awarded 7 bachelor’s degrees in food, nutrition & related services.
UW has not been ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,620 | $21,600 |
| Fees | $2,578 | $2,578 |
Find out more about UW tuition and fees.
Among recent graduates, 43% of food, nutrition & related services bachelor’s degrees went to men and 57% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at UW are White. Approximately 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wyoming with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
UW conferred 7 bachelor’s degrees in human nutrition in the most recent reporting year — 57% to women and 43% to men. Most of these graduates identified as White (57%).
You can also pursue this field at the graduate level at UW. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 2 |