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The bachelor's program at USU was ranked #28 on College Factual's Best Schools for food & nutrition list. It is also ranked #1 in Utah.
During the 2020-2021 academic year, Utah State University handed out 14 bachelor's degrees in food & nutrition. This is an increase of 27% over the previous year when 11 degrees were handed out.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at Utah State University.
During the 2020-2021 academic year, 14 students graduated with a bachelor's degree in food & nutrition from USU. About 57% were men and 43% were women.
The majority of the students with this major are white. About 64% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 0 |
Hispanic or Latino | 3 |
White | 9 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.