by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how USU ranks among other schools offering degrees in nutrition.
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USU was ranked #21 on College Factual's most recent list of the best schools for nutrition majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country. It is also ranked #1 in Utah.
During the 2020-2021 academic year, Utah State University handed out 22 bachelor's degrees in dietetics & clinical nutrition services. This is a decrease of 35% over the previous year when 34 degrees were handed out.
In 2021, 29 students received their master’s degree in nutrition from USU. This makes it the #18 most popular school for nutrition master’s degree candidates in the country.
Nutrition majors graduating with a master's degree from USU make a median salary of $56,726 a year. This is a better than average outcome since the median salary for all nutrition graduates with a master's is $48,617.
Learn about other programs related to Dietetics & Clinical Nutrition Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Utah State University.
Of the 22 nutrition students who graduated with a bachelor's degree in 2020-2021 from USU, about 9% were men and 91% were women.
The majority of bachelor's degree recipients in this major at USU are white. In the most recent graduating class for which data is available, 95% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 21 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Of the 29 students who graduated with a Master’s in nutrition from USU in 2021, 3% were men and 97% were women.
The majority of the students with this major are white. About 76% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 22 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 364 |
| Nursing | 109 |
| Practical Nursing & Nursing Assistants | 48 |
| Public Health | 35 |
| Rehabilitation & Therapeutic Professions | 31 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.
