by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Utah State University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at USU was ranked #105 on College Factual's Best Schools for nutrition list. It is also ranked #2 in Utah.
Here are some of the other rankings for USU.
In 2019-2020, the average part-time undergraduate tuition at USU was $809 per credit hour for out-of-state students. The average for in-state students was $251 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,732 | $21,677 |
| Fees | $1,128 | $1,128 |
| Books and Supplies | $820 | $820 |
| On Campus Room and Board | $8,016 | $8,016 |
| On Campus Other Expenses | $4,072 | $4,072 |
Learn more about USU tuition and fees.
USU does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the USU Online Learning page.
About 94.1% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 86.4%.
Racial-ethnic minority graduates* made up 2.9% of the nutrition bachelor’s degrees at USU in 2019-2020. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 32 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 34 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 338 |
| Public Health | 12 |
| Rehabilitation & Therapeutic Professions | 6 |
| Nursing | 34 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
