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Valencia College Associate in Baking & Pastry Arts/Baker/Pastry Chef

76 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Valencia College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Baking & Pastry Arts from Valencia College Cost?

$2,474 Average Tuition and Fees (In-State)

Valencia College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Valencia College was $391 per credit hour for out-of-state students. The average for in-state students was $103 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$1,984$7,933
Fees$490$1,450
Books and Supplies$1,266$1,266

Learn more about Valencia College tuition and fees.

Does Valencia College Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the Valencia College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Valencia College Online Learning page.

Valencia College Associate Student Diversity for Baking & Pastry Arts

76 Associate Degrees Awarded
86.8% Women
60.5% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 76 students received their associate degree in baking and pastry arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, 86.8% of them were women. This is about the same as the countrywide number of 85.6%.

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Racial-Ethnic Diversity

Around 60.5% of baking and pastry arts associate degree recipients at Valencia College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian2
Black or African American9
Hispanic or Latino34
Native American or Alaska Native0
Native Hawaiian or Pacific Islander1
White22
International Students6
Other Races/Ethnicities2

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Restaurant, Culinary, & Catering Management/Manager26

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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