Vance-Granville Community College Associate in Culinary Arts/Chef Training

5 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Vance-Granville Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

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Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does an Associate in Culinary Arts/Chef Training from Vance-Granville Community College Cost?

$1,948 Average Tuition and Fees (In-State)

Vance-Granville Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Vance-Granville Community College was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

	In State	Out of State
Tuition	$1,824	$6,432
Fees	$124	$124
Books and Supplies	$1,550	$1,550

Learn more about Vance-Granville Community College tuition and fees.

Does Vance-Granville Community College Offer an Online Associate in Culinary Arts/Chef Training?

Vance-Granville Community College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Vance-Granville Community College Online Learning page.

Vance-Granville Community College Associate Student Diversity for Culinary Arts/Chef Training

5 Associate Degrees Awarded

80.0% Women

60.0% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 5 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 80.0% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 60.0% of the culinary arts/chef training associate degrees at Vance-Granville Community College in 2019-2020. This is higher than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	2
International Students	0
Other Races/Ethnicities	0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.