College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Undergraduate Food, Nutrition & Related Services at Ventura College

2 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at Ventura College. It is offered at the Associate’s level. Jump to any of the following sections:

The table below lists every degree level granted in food, nutrition & related services at Ventura College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 2

During the most recent reporting year, Ventura College conferred 2 associate’s degrees in food, nutrition & related services.

Associate’s Rankings

Ventura College is not currently ranked for food, nutrition & related services at the associate’s level.

Ventura College Undergraduate Tuition and Fees

$1,426 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,344 $9,528
Fees $72 $87

Find out more about Ventura College tuition and fees.

Associate’s Student Diversity

Among recent graduates, 50% of food, nutrition & related services associate’s degrees went to men and 50% went to women.

Ventura College gender breakdown of Food, Nutrition & Related Services Associate's degree grads The largest share of food, nutrition & related services associate’s degree graduates at Ventura College are Hispanic or Latino. About 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Ventura College with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Ventura College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 1
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Associate’s)

Ventura College conferred 2 associate’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (50%).

References

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options