by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Ventura College. Here, you’ll find out more about the major associate degree program in food and nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Ventura College paid an average of $260 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,340 | $7,344 |
| Fees | $54 | $54 |
| Books and Supplies | $1,971 | $1,971 |
Learn more about Ventura College tuition and fees.
Ventura College does not offer an online option for its food and nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Ventura College Online Learning page.
About 66.7% of the students who received their Associate in food and nutrition in 2019-2020 were women. This is less than the nationwide number of 77.3%.
Around 83.3% of food and nutrition associate degree recipients at Ventura College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 66%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
