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Wake Technical Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

17 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Wake Technical Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Baking & Pastry Arts from Wake Technical Community College Cost?

$2,432 Average Tuition and Fees (In-State)

Wake Technical Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Wake Technical Community College paid an average of $268 per credit hour in 2019-2020. The average for in-state students was $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $2,432 $8,576
Books and Supplies $1,800 $1,800

Learn more about Wake Technical Community College tuition and fees.

Does Wake Technical Community College Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the Wake Technical Community College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Wake Technical Community College Online Learning page.

Wake Technical Community College Associate Student Diversity for Baking & Pastry Arts

17 Associate Degrees Awarded
94.1% Women
23.5% Racial-Ethnic Minorities*
There were 17 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, 94.1% of them were women. This is higher than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Around 23.5% of baking and pastry arts associate degree recipients at Wake Technical Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 12
International Students 1
Other Races/Ethnicities 1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Culinary Arts/Chef Training 10

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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