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Wake Technical Community College Associate in Culinary Arts/Chef Training

10 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Wake Technical Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Wake Technical Community College Cost?

$2,432 Average Tuition and Fees (In-State)

Wake Technical Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Wake Technical Community College paid an average of $268 per credit hour in 2019-2020. The average for in-state students was $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$2,432$8,576
Books and Supplies$1,800$1,800

Learn more about Wake Technical Community College tuition and fees.

Does Wake Technical Community College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Wake Technical Community College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Wake Technical Community College Online Learning page.

Wake Technical Community College Associate Student Diversity for Culinary Arts/Chef Training

10 Associate Degrees Awarded
50.0% Women
40.0% Racial-Ethnic Minorities*
There were 10 associate degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 50.0% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 40.0% of culinary arts/chef training associate degree recipients at Wake Technical Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White6
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef17

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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