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Food, Nutrition & Related Services at Waldorf University

8 Bachelor's Degrees
The Food, Nutrition & Related Services major is part of the family, consumer & human sciences program at Waldorf University.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Waldorf ranks compared to other colleges offering a major in nutrition.

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Waldorf Nutrition Rankings

The nutrition major at Waldorf is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

During the 2020-2021 academic year, Waldorf University handed out 8 bachelor's degrees in food, nutrition & related services. This is a decrease of 33% over the previous year when 12 degrees were handed out.

Waldorf Nutrition Students

Take a look at the following statistics related to the make-up of the nutrition majors at Waldorf University.

Of the 8 students who earned a bachelor's degree in Food, Nutrition & Related Services from Waldorf in 2020-2021, 63% were men and 38% were women.

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The following table and chart show the ethnic background for students who recently graduated from Waldorf University with a bachelor's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 4
Non-Resident Aliens 2
Other Races 1

References

More about our data sources and methodologies.

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