by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Waldorf University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The nutrition major at Waldorf is not ranked on College Factual’s Best Colleges and Universities for Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Waldorf.
In 2019-2020, the average part-time undergraduate tuition at Waldorf was $305 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $21,886 | $21,886 |
| Fees | $1,202 | $1,202 |
| Books and Supplies | $1,368 | $1,368 |
| On Campus Room and Board | $7,866 | $7,866 |
| On Campus Other Expenses | $3,223 | $3,223 |
Learn more about Waldorf tuition and fees.
Waldorf does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Waldorf Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 66.7% of them were women. This is less than the nationwide number of 79.1%.
Of those graduates who received a bachelor’s degree in nutrition at Waldorf in 2019-2020, 16.7% were racial-ethnic minorities*. This is lower than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 1 |
| Other Races/Ethnicities | 2 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 12 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
