by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at WSCC. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at WSCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 16 |
During the most recent reporting year, Walters State Community College handed out 16 undergraduate certificate degrees in culinary arts.
WSCC has not been ranked for culinary arts at the undergraduate certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,104 | $17,424 |
| Fees | $312 | $312 |
Learn more about WSCC tuition and fees.
Among recent graduates, 25% of culinary arts undergraduate certificate degrees went to men and 75% went to women.
The majority of culinary arts undergraduate certificate degree graduates at WSCC are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Walters State Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 16 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
WSCC conferred 15 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 73% to women and 27% to men. Most of these graduates identified as White (100%).
WSCC granted 1 undergraduate certificate completion in meat cutting/meat cutter recently — 100% to women and 0% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.