by our College Data Analytics TeamHere is an overview of this program at Washburn Institute of Technology. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level available for culinary arts at Washburn Institute of Technology, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 8 |
For the most recent IPEDS reporting year, Washburn Institute of Technology awarded 8 undergraduate certificate degrees in culinary arts.
Washburn Institute of Technology is not yet ranked for culinary arts at the undergraduate certificate level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,267 | $7,584 |
| Fees | $1,296 | $1,296 |
Read more about Washburn Institute of Technology tuition and fees.
In the most recent graduating class, 62% of culinary arts undergraduate certificate degrees went to men and 38% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Washburn Institute of Technology are White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washburn Institute of Technology with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Washburn Institute of Technology awarded 8 undergraduate certificate degrees in food preparation/professional cooking/kitchen assistant recently — 38% to women and 62% to men. Most of these graduates identified as White (50%).
More about our data sources and methodologies.