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Washburn University Associate in Food Preparation/Professional Cooking/Kitchen Assistant

4 Associate Degrees Awarded

Food Preparation/Professional Cooking/Kitchen Assistant is a concentration offered under the culinary arts major at Washburn University. Here, you’ll find out more about the major associate degree program in food preparation/professional cooking/kitchen assistant, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Food Preparation/Professional Cooking/Kitchen Assistant from Washburn University Cost?

$8,762 Average Tuition and Fees (In-State)

Washburn University Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Washburn University paid an average of $702 per credit hour in 2019-2020. The average for in-state students was $309 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$8,652$19,656
Fees$110$110
Books and Supplies$1,000$1,000
On Campus Room and Board$9,715$9,715
On Campus Other Expenses$3,600$3,600

Learn more about Washburn University tuition and fees.

Does Washburn University Offer an Online Associate in Food Preparation/Professional Cooking/Kitchen Assistant?

Washburn University does not offer an online option for its food preparation/professional cooking/kitchen assistant associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Washburn University Online Learning page.

Washburn University Associate Student Diversity for Food Preparation/Professional Cooking/Kitchen Assistant

4 Associate Degrees Awarded
100.0% Women
50.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 4 students received their associate degree in food preparation/professional cooking/kitchen assistant. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

All of the students who received their Associate in food preparation/professional cooking/kitchen assistant in 2019-2020 were women.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 50.0% of the food preparation/professional cooking/kitchen assistant associate degrees at Washburn University in 2019-2020. This is about the same as the nationwide number of 50%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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