Food Preparation/Professional Cooking/Kitchen Assistant is a concentration offered under the culinary arts major at Washburn University. Here, you’ll find out more about the major associate degree program in food preparation/professional cooking/kitchen assistant, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Washburn University paid an average of $702 per credit hour in 2019-2020. The average for in-state students was $309 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $8,652 | $19,656 |
Fees | $110 | $110 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $9,715 | $9,715 |
On Campus Other Expenses | $3,600 | $3,600 |
Learn more about Washburn University tuition and fees.
Washburn University does not offer an online option for its food preparation/professional cooking/kitchen assistant associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Washburn University Online Learning page.
All of the students who received their Associate in food preparation/professional cooking/kitchen assistant in 2019-2020 were women.
Racial-ethnic minority graduates* made up 50.0% of the food preparation/professional cooking/kitchen assistant associate degrees at Washburn University in 2019-2020. This is about the same as the nationwide number of 50%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.