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The bachelor's program at Wazzu was ranked #18 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Washington.
During the 2020-2021 academic year, Washington State University handed out 15 bachelor's degrees in food science. This is a decrease of 12% over the previous year when 17 degrees were handed out.
In 2021, 7 students received their master’s degree in food sciences from Wazzu. This makes it the #18 most popular school for food sciences master’s degree candidates in the country.
In addition, 1 students received their doctoral degrees in food sciences in 2021, making the school the #26 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at Washington State University.
Of the 15 students who graduated with a Bachelor’s in food sciences from Wazzu in 2021, 27% were men and 73% were women.
The majority of the students with this major are white. About 67% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
White | 10 |
Non-Resident Aliens | 0 |
Other Races | 3 |
Of the 7 students who graduated with a Master’s in food sciences from Wazzu in 2021, 29% were men and 71% were women.
The majority of the students with this major are white. About 57% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 2 |
Other Races | 1 |
More about our data sources and methodologies.