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Washtenaw Community College Associate in Food Preparation/Professional Cooking/Kitchen Assistant

2 Associate Degrees Awarded

Food Preparation/Professional Cooking/Kitchen Assistant is a concentration offered under the culinary arts major at Washtenaw Community College. We’ve gathered data and other essential information about the associate degree program in food preparation/professional cooking/kitchen assistant, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Food Preparation/Professional Cooking/Kitchen Assistant from Washtenaw Community College Cost?

$4,176 Average Tuition and Fees (In-State)

Washtenaw Community College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Washtenaw Community College paid an average of $227 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $164 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$3,936$5,448
Fees$240$240
Books and Supplies$1,058$1,058

Learn more about Washtenaw Community College tuition and fees.

Does Washtenaw Community College Offer an Online Associate in Food Preparation/Professional Cooking/Kitchen Assistant?

Washtenaw Community College does not offer an online option for its food preparation/professional cooking/kitchen assistant associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Washtenaw Community College Online Learning page.

Washtenaw Community College Associate Student Diversity for Food Preparation/Professional Cooking/Kitchen Assistant

2 Associate Degrees Awarded
50.0% Women
50.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 2 students received their associate degree in food preparation/professional cooking/kitchen assistant. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 50.0% of the food preparation/professional cooking/kitchen assistant students who took home an associate degree in 2019-2020. This is less than the nationwide number of 66.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 50.0% of the food preparation/professional cooking/kitchen assistant associate degrees at Washtenaw Community College in 2019-2020. This is about the same as the nationwide number of 50%.

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Race/EthnicityNumber of Students
Asian1
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to food preparation/professional cooking/kitchen assistant.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef11
Institutional Food Workers12

View All Food Preparation/Professional Cooking/Kitchen Assistant Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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