Food Preparation/Professional Cooking/Kitchen Assistant is a concentration offered under the culinary arts major at Washtenaw Community College. We’ve gathered data and other essential information about the associate degree program in food preparation/professional cooking/kitchen assistant, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Washtenaw Community College paid an average of $227 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $164 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $3,936 | $5,448 |
Fees | $240 | $240 |
Books and Supplies | $1,058 | $1,058 |
Learn more about Washtenaw Community College tuition and fees.
Washtenaw Community College does not offer an online option for its food preparation/professional cooking/kitchen assistant associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Washtenaw Community College Online Learning page.
Women made up around 50.0% of the food preparation/professional cooking/kitchen assistant students who took home an associate degree in 2019-2020. This is less than the nationwide number of 66.7%.
Racial-ethnic minority graduates* made up 50.0% of the food preparation/professional cooking/kitchen assistant associate degrees at Washtenaw Community College in 2019-2020. This is about the same as the nationwide number of 50%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to food preparation/professional cooking/kitchen assistant.
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 11 |
Institutional Food Workers | 12 |
View All Food Preparation/Professional Cooking/Kitchen Assistant Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.