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Institutional Food Workers at Washtenaw Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Washtenaw Community College ranks compared to other colleges offering a major in institutional food workers.

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Institutional Food Workers Degrees Available at Washtenaw Community College

Washtenaw Community College Institutional Food Workers Rankings

The institutional food workers major at Washtenaw Community College is not ranked on College Factual’s Best Colleges and Universities for Institutional Food Workers. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Washtenaw Community College Institutional Food Workers Associate’s Program

Of the 4 students who earned an associate's degree in Institutional Food Workers from Washtenaw Community College in 2020-2021, 25% were men and 75% were women.

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The following table and chart show the ethnic background for students who recently graduated from Washtenaw Community College with a associate's in institutional food workers.

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Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 1
Non-Resident Aliens 1
Other Races 0

Majors Similar to Institutional Food Workers

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 12
Food Preparation/Professional Cooking/Kitchen Assistant 9
Culinary Arts/Chef Training 1

View All Institutional Food Workers Related Majors >

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