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The institutional food workers major at Washtenaw Community College is not ranked on College Factual’s Best Colleges and Universities for Institutional Food Workers. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Of the 4 students who earned an associate's degree in Institutional Food Workers from Washtenaw Community College in 2020-2021, 25% were men and 75% were women.
The following table and chart show the ethnic background for students who recently graduated from Washtenaw Community College with a associate's in institutional food workers.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 1 |
Non-Resident Aliens | 1 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 12 |
Food Preparation/Professional Cooking/Kitchen Assistant | 9 |
Culinary Arts/Chef Training | 1 |