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Washtenaw Community College Associate in Institutional Food Workers

12 Associate Degrees Awarded

Institutional Food Workers is a concentration offered under the culinary arts major at Washtenaw Community College. Here, you’ll find out more about the major associate degree program in institutional food workers, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Institutional Food Workers from Washtenaw Community College Cost?

$4,176 Average Tuition and Fees (In-State)

Washtenaw Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Washtenaw Community College was $227 per credit hour for out-of-state students. The average for in-state students was $164 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$3,936$5,448
Fees$240$240
Books and Supplies$1,058$1,058

Learn more about Washtenaw Community College tuition and fees.

Does Washtenaw Community College Offer an Online Associate in Institutional Food Workers?

Washtenaw Community College does not offer an online option for its institutional food workers associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Washtenaw Community College Online Learning page.

Washtenaw Community College Associate Student Diversity for Institutional Food Workers

12 Associate Degrees Awarded
58.3% Women
33.3% Racial-Ethnic Minorities*
There were 12 associate degrees in institutional food workers awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 58.3% of the institutional food workers students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 58.1%.

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Racial-Ethnic Diversity

Around 33.3% of institutional food workers associate degree recipients at Washtenaw Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White7
International Students1
Other Races/Ethnicities0

You may also be interested in one of these majors related to institutional food workers.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef11
Food Preparation/Professional Cooking/Kitchen Assistant2

View All Institutional Food Workers Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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