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Waukesha County Technical College Associate in Baking & Pastry Arts/Baker/Pastry Chef

10 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Waukesha County Technical College. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Baking & Pastry Arts from WCTC Cost?

$4,424 Average Tuition and Fees (In-State)

WCTC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at WCTC paid an average of $208 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $139 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$4,167$6,251
Fees$257$257
Books and Supplies$1,974$1,974

Learn more about WCTC tuition and fees.

Does WCTC Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the WCTC baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the WCTC Online Learning page.

WCTC Associate Student Diversity for Baking & Pastry Arts

10 Associate Degrees Awarded
90.0% Women
10.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 10 students received their associate degree in baking and pastry arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 90.0% of the students who received their Associate in baking and pastry arts in 2019-2020 were women. This is higher than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 10.0% of the baking and pastry arts associate degrees at WCTC in 2019-2020. This is lower than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White9
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Restaurant, Culinary, & Catering Management/Manager11

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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