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Restaurant, Culinary, & Catering Management/Manager at Waukesha County Technical College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how WCTC ranks compared to other colleges offering a major in restaurant, culinary, and catering management/manager.

Go directly to any of the following sections:

• Available Degrees
• Related Majors

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at WCTC

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

WCTC Restaurant, Culinary, and Catering Management/Manager Rankings

The bachelor's program at WCTC was ranked #6 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.

WCTC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

Of the 4 students who earned an associate's degree in Restaurant, Culinary, & Catering Management/Manager from WCTC in 2020-2021, 50% were men and 50% were women.

The majority of the students with this major are white. About 75% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Waukesha County Technical College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	3
Non-Resident Aliens	0
Other Races	1

Most Popular Related Majors

Related Major	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	13
Food Preparation/Professional Cooking/Kitchen Assistant	2

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.