by our College Data Analytics TeamHere is an overview of this program at West Valley College. It is offered at the Associate’s level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at West Valley College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
For the most recent IPEDS reporting year, West Valley College conferred 2 associate’s degrees in food, nutrition & related services.
West Valley College is not yet ranked for food, nutrition & related services at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,380 | $9,210 |
| Fees | $0 | $110 |
Learn more about West Valley College tuition and fees.
For the most recent academic year available, 50% of food, nutrition & related services associate’s degrees went to men and 50% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at West Valley College are Hispanic or Latino. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from West Valley College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
West Valley College awarded 2 associate’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (100%).
More about our data sources and methodologies.