Culinary Arts/Chef Training is a concentration offered under the culinary arts major at West Virginia Northern Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at WVNCC paid an average of $459 per credit hour in 2019-2020. The average for in-state students was $143 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $3,432 | $11,016 |
Fees | $885 | $885 |
Books and Supplies | $1,135 | $1,135 |
Learn more about WVNCC tuition and fees.
Online degrees for the WVNCC culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the WVNCC Online Learning page.
About 33.3% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 52.7%.
None of the culinary arts/chef training associate degree recipients at WVNCC in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.